The Pioneer Woman Tasty Kitchen
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Peanut Butter and Cranberry Cookie Bites (Gluten-Free and Sugar-Free)

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Level: Easy

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Description

No-bake cookies made with a mixture of peanut butter, cranberries, crisp rice cereal and pecans.

Ingredients

  • 4 Tablespoons Butter, Softened
  • 1 cup Natural Peanut Butter
  • 1 cup Swerve All-Natural Powdered Sugar
  • 1-½ cup Gluten-free Crisp Rice Cereal
  • 1 cup Unsweetened Dried Cranberries
  • ½ cups Chopped Pecans
  • 1 cup Unsweetened Coconut Flakes
  • 1 cup Unsweetened All-natural Cocoa Powder

Preparation

In a large mixing bowl beat together the butter, peanut butter and powdered sugar until smooth and creamy; about 1 to 2 minutes. Stir in cereal, cranberries and pecans, and mix until well incorporated.

Put the coconut flakes in a shallow bowl. Put the cocoa powder in another shallow bowl.

Shape the dough mixture into 1-inch bite-size balls. Roll balls in coconut or in cocoa powder. Put them onto a tray once rolled. Refrigerate for 1 hour. Let them stand on counter for a few minutes before serving.

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