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A healthy and delicious cookie made with chia seeds and gluten-free flour. You can eat them and not feel guilty!
Preheat oven to 350ºF and line a cookie sheet with parchment paper.
In a medium bowl, whisk together the oats, flour, baking powder and chia seeds. Set aside.
In the bowl of an electric mixer, beat the sugar and eggs until creamy. Add in the peanut butter and vanilla and mix until combined. Gradually stir in the oat mixture to combine well and then add in the chocolate chips and stir.
Place a heaping tablespoon of dough onto the cookie sheet and shape the dough into balls using your hands. Bake cookies for about 12 minutes and let cook on a wire rack. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!