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Peachy Creamy Trifle
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Description
Vanilla cake with peaches and cream (trifle). (Prep time includes chill time!)
Ingredients
- FOR THE CAKE:
- 1 box French Vanilla Cake Mix
- 1 can Peach Nectar
- 1 teaspoon Cinnamon
- 1 cup Brown Sugar
- _____
- FOR SAUCY PEACHES:
- 4 cups Fresh Sliced Peaches
- 1 can 21 OZ PEACH PIE FILLING
- 1 teaspoon Cinnamon
- ⅓ cups Brown Sugar
- _____
- FOR VANILLA CREAM:
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- ½ teaspoons Cinnamon
- __
- 1 cup Fresh Blueberries
Preparation
CAKE
Make cake according to directions except in place of water, add 1 1/4 c of peach nectar and add cinnamon. Pour into pans and sprinkle generously with brown sugar.
Bake according to directions and golden in color- about 29 min.
Cool cakes completely. When cooled, cut up into bite sized pieces.
SAUCY PEACHES
5 large peaches, peeled and thinly sliced
1 (21 oz) can of peach pie filling
1 tsp cinnamon
1/3 c brown sugar
Peel and slice peaches. In bowl mix fresh peaches, canned peaches, cinnamon and brown sugar. Set aside.
VANILLA CREAM
1 c heavy cream
1 tsp vanilla extract
1/2 tsp cinnamon
Beat in mixer on high until thick and creamy.
Now all you do is LAYER.
Using large tall glass serving bowl, start with layer of cake pieces, then a layer of the saucy peaches. I sprinkled about 10 blueberries here for color. Spread a layer of vanilla cream over peaches.
Just repeat until you run out of ingredients or run out of room. 
Just make sure to finish up with a vanilla cream layer. You can sprinkle with blueberries or add mint spring to finish it up.
Put in refrigerator and keep chilled until you serve it – at least 2 hours.
Enjoy!
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4 Comments
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monstermama on 8.24.2009
You’re so funny. Now you have me thinking about a lime and coconut cake with a drizzle of tequila.
sweepea on 8.22.2009
burp, i meant to say add some booze. can’t we edit our reviews? why can’t i stop posting? ack, somebody stop me!
sweepea on 8.22.2009
and maybe add some. definitely rum. beware the drunken baker!
sweepea on 8.22.2009
i’m totally making this, except i’m going to use pre-made angel or sponge cake, but maybe soak it in the yummy spicy sauce. don’t tell, my people won’t believe i cut corners, shhhhh… i may even add ginger, because i kind of have a problem with ginger. oh there are so many options!
thanks for this, it looks like a great transition between summer and fall!