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Peaches and Mascarpone Cream

by on August 16, 2011 in Desserts, Fruit Desserts August 16, 2011 DessertsFruit Desserts
See post on Pink Basil’s site!
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Level: Easy

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Description

Peaches and Mascarpone Cream is the perfect recipe for the last of those summer peaches.

Ingredients

  • 2 whole Large Peaches
  • 8 ounces, weight Mascarpone Cream
  • 1 teaspoon Vanilla
  • 1 Tablespoon Sugar
  • 2 Tablespoons Half-and-Half Cream

Preparation

Blanch the peaches in boiling water for about 1 minute in order to remove the skins. Drain and allow to cool, then peel the skins away. Slice the peaches using a paring knife and set aside.

Beat together the mascarpone, vanilla, sugar and cream. Add however much cream you would like to get a desired consistency. (I added 2 tablespoons of cream and it was a fairly runny mixture; I might go for a thicker cream next time.)

Layer the peaches and cream in a bowl or glass. Enjoy any time of day!

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