The Pioneer Woman Tasty Kitchen
Profile Photo

Peaches and Cream Ice Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These peaches and cream ice pops are vegan, healthy and perfect for summer!

Ingredients

  • 32 ounces, fluid Almond Milk
  • ½ cups Maple Syrup
  • 2 Tablespoons Raw Honey
  • ½ teaspoons Vanilla Bean Paste
  • ⅛ teaspoons Kosher Salt
  • 2  Yellow Peaches, Pit Removed And Cut Into 1/2 Inch Pieces

Preparation

Place ice pop molds in the freezer 2 hours prior to filling them.

In a large bowl, whisk together almond milk, maple syrup, honey, vanilla bean paste, and salt until thoroughly combined.

Fill each mold halfway up with almond milk base. Divide half the peach chunks evenly into each mold, and top off with the rest of the base, leaving about 1/2 inch of space at the top. Divide remaining half of the peach chunks evenly among each mold.

Insert ice pop sticks and place in freezer. Freeze for at least 4 hours before serving. Vegan peaches and cream ice pops will keep in the freezer for about a month. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Strawberry Topped Vanilla Pudding (Vegan)
Profile Photo by Sal @ Berry Sweet Life in Desserts
A creamy coconut custard-like pudding topped with delicious berry coulis. Simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Banana PB Chocolate Ices
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
These choc ices are actually much easier to make than you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Nectarine Upside-Down Cake
Profile Photo by Christy @ Sunsets on the Side in Desserts
This light, moist cake with caramelized nectarines and strawberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy