Peach-Plum Pie with Crumb Topping

1. Preheat oven to 400*.

2. Combine peaches, plums, lemon juice and zest, white sugar and 1/3 cup brown sugar, flour, cornstarch, cinnamon, sour cherries, ginger, and salt. Stir gently to combine, but be careful not to smash the fruit. Set aside.

3. In a separate bowl, combine the butter, 1 cup brown sugar, oats, whole wheat flour, 1 teaspoon cinnamon, and nutmeg with a fork until all ingredients are incorporated, but do not blend thoroughly.

4. Pour fruit mixture into prepared pie crust. Spread the oat mixture evenly over the surface of the fruit.

5. Bake for approximately 35 minutes until the fruit is bubbly and the topping is browned.