The Pioneer Woman Tasty Kitchen
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Peach Pie

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A great way to use fresh peaches when they are in season.

Ingredients

  • 6 cups Sliced Peeled Peaches
  • 1 whole Lime, Juiced
  • ½ cups All-purpose Flour
  • 1 cup White Sugar
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Salt
  • 1 whole Egg, Beaten
  • 2 Tablespoons Butter

Preparation

You will also need one batch of your favorite pie crust recipe or pre-made pie crusts. Enough for two, this is a double crust pie.

Preheat oven to 450 degrees.

Toss the peaches with the lime juice and then drain off excess lime juice and peach juice.

Mix together the flour, sugar, cinnamon, nutmeg, and salt. Then combine with the peaches.

Line a 9 inch pie plate with one pie crust and brush the entire thing with egg.

Pour the peaches into the pie pan, dot with the butter and top with the other pie crust. Pinch the edges, cut a few slits and brush the top with egg.

Bake in preheated oven for 10 minutes and then reduce heat to 360 degrees and bake for another 30 -35 minutes.

Let cool then serve.

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3 Reviews

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sheilahskitchen on 2.27.2013

This is the first peach pie I’ve ever made and it was wonderful! Perfect amount of peaches and spices.

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Tasha on 7.27.2011

This was a perfect peach pie recipe. Packed with great seasonings to bring out the natural flavor of the fresh peaches. It was also a great consistency. Not too thick and not too juicy. Would definately use this recipe again.

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doxie on 7.9.2010

I made this with some frozen peaches since I didn’t have fresh, and we loved it!

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