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Peach Pie

by on August 29, 2010 in Desserts, Fruit Desserts August 29, 2010 DessertsFruit Desserts
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Level: Easy

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Description

Light and delicious fresh Peach Pie. Yum!

Ingredients

  • 1 cup Flour
  • ¼ cups Powdered Sugar
  • 1 cube Butter, Melted
  • 1 cup Sugar
  • ¼ cups Peach Flavor Dry Jello Mix
  • 3 Tablespoons Cornstarch
  • 1 cup Water
  • 5 whole Peaches

Preparation

CRUST: Mix together the flour, powdered sugar, and melted butter. Press into a pie plate, up the sides, but not over the edge. Bake 10 – 15 minutes at 350 degrees. Cool.

FILLING: In a saucepan, combine sugar, peach jello, cornstarch and water. Boil 3 minutes or until mixture “clears.” Cool.

PEACHES: Peel peaches. Halve and remove the pit. Slice and put in the filling mixture. Toss to coat. Pour mixture onto cooled crust. Chill until set.

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