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Peach Paradise

by on August 3, 2010 in Desserts, Fruit Desserts August 3, 2010 DessertsFruit Desserts
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Level: Easy

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Description

Easy frozen peaches & cream dessert. I use fresh peaches, though canned will probably be great too! Freeze at least 6 hours.

Ingredients

  • 4 cups Fresh Peaches, Skinned & Sliced, Divided
  • 1 can (14 Oz) Sweetened Condensed Milk
  • ¼ teaspoons Almond Flavoring (to Taste)
  • 1 tub 8 Oz. Cool Whip, Thawed, Divided
  • 4 whole Graham Crackers, Finely Chopped
  • 1 Tablespoon Butter, Melted

Preparation

Line an 8×4 loaf pan with foil. Mash 2 cups of peaches in a large bowl. Stir in condensed milk, almond flavoring, and 2 cups of the Cool Whip. Pour into pan.

Combine graham cracker crumbs and butter, press into the mixture. Cover.

Freeze at least 6 hours.

To serve, invert onto a plate. Remove foil. Frost with remaining Cool Whip and top with remaining sliced peaches.

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