The Pioneer Woman Tasty Kitchen
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Peach Galette

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Level: Easy

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Description

This delicious rustic tart peach galette baked on a buttery flaky pastry is be the best dessert you will bake all year!

Ingredients

  • 1 whole Pie Crust Or Pastry Dough
  • 2 whole Peaches
  • ¼ cups Date Sugar
  • ½ whole Lemon, Juiced
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • Lemon Zest

Preparation

Preheat oven to 350ºF. Spray a round pie dish and place the pastry dough in the center with the edges folded over the side.

Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle with lemon zest.

Arrange the peach slices in a circular motion starting with the outside layer. Then fold the dough over the peach slices.

Bake for 35–40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.

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