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Peach Dumplings

by on April 17, 2016 in Desserts, Fruit Desserts April 17, 2016 DessertsFruit Desserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

Just like the apple dumplings we all know and love.

Ingredients

  • 2 cans Crescent Rolls
  • 16 whole Frozen Peach Slices
  • 1-½ stick (3/4 Cup) Butter
  • 1-¼ cup Sugar
  • 2 teaspoons Vanilla Extract
  • Ground Cinnamon, For Sprinkling
  • 1 can Sprite, 7-Up, Or Mountain Dew
  • Extra Butter, For The Pan
  • Whipped Cream, For Serving

Preparation

Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.

Unbelievably delicious!

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Profile photo of Gracedkate

Gracedkate on 4.18.2016

Yum! My crew thought these were even better than the apple version. Topped with a little vanilla ice cream!

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