6 Reviews
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rachelbaddorf on 9.10.2010
Very good. I made these as a dessert for a bible study. They were a hit with the group. They were equally delicious warmed up the next morning for breakfast!
aimeebell on 8.16.2010
I made these today (sorta) and they were very good. I let my baby (sorta, he is six) carry the peaches at the Farmer’s Market and he swung them around until they were nothing but mush. So….I made an apple version. I used mascapone, but next time I will try the cream cheese because the mascapone became too runny but still delicious. I had 2 T of butter left in the bowl, so you can easily cut the butter down to 3 T. Yum.
krissy48 on 8.14.2010
Just made these, and my husband and I each ate 4! The cream cheese is sooo good when warm. Super easy. Can’t wait to make for guests.
romansmom on 8.13.2010
These were easy to make and very tasty. I think I used too much cheese because it was very liquidy, but the flavor was awesome. Would definitely try with different fruits as well. Thanks for posting this recipe.
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youmanspr on 8.19.2010
I needed to do something with the last of our peaches and thought this looked like a good recipe. WELL!!! These were absolutely fabulous! Almost like a peachy cream cheese cinnamon roll. I will definitely be making these again.
gallo on 8.16.2010
Is it bad that I just made these and ate 4 of them as a “taste”? I didn’t have Mascarpone cheese so I used Ricotta with almond extract and a bit of sugar. Yum!
nacnic on 8.13.2010
It looks great. I should Make it!
joycet on 8.12.2010
Do you think these would be good with puff pastry instead of crescent rolls? Or phylo dough? (Are those the same things? lol)
cait on 8.12.2010
I couldn’t find marscapone cheese (my market has 18 varieties of Danish bleu, one cheddar and nothing fancy…) so I used ricotta and mixed the cinnamon sugar in instead of putting it on the crescent rolls. Yum!!!!