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Sweet peaches cooked in brown sugar and topped with a crunchy biscuit like crumble.
Preheat the oven to 375 F. Grease an 8×8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan. Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats. Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces. Stir in the brown sugar. Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan. Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!