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Brown sugar and banana crust topped with peaches and walnuts.
For the crust:
Preheat oven to 350°F. Grease an 8-by-12-inch baking pan with cooking spray.
In medium-sized bowl whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl, with a mixer, beat together brown sugar, butter, oil, mashed banana, and vanilla until smooth. Add in the flour mixture and stir with a wooden spoon until well blended.
Take about 2/3 of the dough to the prepared pan and press the dough down onto the bottom of the pan in an even layer. Put the pan in the oven and bake for 10 minutes.
In the meantime, add the chopped walnuts to the reserved dough and stir them in.
Prepare the filling.
For the filling:
In a large saucepan bring together the chopped peaches, orange juice, sugar, and cornstarch. Bring to a simmer, stirring constantly, until the mixture is thick, about 3 minutes.
Spread the fruit-filling over the baked crust. Sprinkle the rest of the dough over the filling. Put back in the oven and bake for 20 minutes, or until the crust is golden.
Cool completely before cutting into bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!