The Pioneer Woman Tasty Kitchen
Avatar Image

Peach Crisp

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This is quick and delicious. In a time pinch? Use frozen prepared peaches—no one will be able to tell the difference!

Ingredients

  • FOR THE PEACHES:
  • 2 pounds Fresh Or Frozen Peaches, Thawed
  • ½ cups Sugar
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Lemon Juice, Fresh Or Bottled
  • _____
  • FOR THE TOPPING:
  • ¾ cups Brown Sugar
  • 1 cup Flour
  • 1-½ cup Oatmeal (Quick Or Old-fashioned)
  • 1 teaspoon Salt
  • ⅛ teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 1 stick Butter, Softened

Preparation

1. Coat a 9 x 13 baking dish with butter or cooking spray. Set aside. Place thawed peaches in a large heavy pot. Add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until it comes to a bubble. Pour into prepared baking dish.
2. Preheat oven to 350F. In a medium bowl, combine all topping ingredients well with your fingers. Sprinkle crumbs evenly over cooked peaches.
3. Bake for 25 minutes. Serve warm with a scoop of vanilla ice cream.

Note: If you make this ahead, refrigerate it. It is best to warm in the oven at 350F for 20-25 minutes to make the topping crisp again.

2 Comments

You must be logged in to post a comment.

Avatar of katylynn83

katylynn83 on 9.16.2010

Very yummy!

Avatar of veronica tries to cook

veronica tries to cook on 9.4.2010

I just tried out this recipe with nectarines and it was superb! Thanks to you my fruit did not go to waste.

6 Reviews

You must be logged in to post a review.

Avatar of zimmsbride

zimmsbride on 8.16.2014

I made this with two fresh peaches and about a cup of fresh blueberries which I realized was not as much fruit as the recipe called for, so I used a 9×9 and reduced the syrup ingredients a “little.” I confess, I still used the entire topping amount so obviously it was amazing!!!

Avatar of Dyedinthewoolcook

Dyedinthewoolcook on 9.4.2013

I made this recipe with peaches from South Carolina and it was amazing. I did make a few additions. After the peaches were put into the baking dish I added some fresh raspberries. I also added some chopped pecans to the topping. It was scrumptious! I will definitely be making this again!

Avatar of Marie

Marie on 8.30.2012

Delicious! I used agave nectar in place of the white sugar and cut the butter by 1/2.

Avatar of VictoriaDoubleU

VictoriaDoubleU on 10.19.2011

This was great with fresh peaches! I used brown sugar instead of white.

Avatar of dragonfly

dragonfly on 9.30.2010

I have made both a peach crisp and pear crisp using this recipe and found both to be amazing! It has been a huge hit with my family. The only variation I made was using Grand Mariner instead of lemon juice.

Related Recipes

Lemon Coconut Gooey Butter Bars
Avatar Image by Nicole Nared in Desserts
Delicious, buttery, and moist butter bars that aren't good for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gourmet Cafe-Style Chocolate Chip Cookies
Avatar Image by Amy in the Kitchen in Desserts
Big, gooey, decadent chocolate chip cookies. Just like the ones...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tarta de Galletas (Cookie Cake)
Avatar Image by san pasqual's kitchen in Desserts
A subtly sweet Spanish dessert---perfect for end of summer days.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Custard Kuchen
Avatar Image by Trish Boese in Desserts
Raspberries in a custard filling on a yummy crust. Summer sweet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Cream Cheese Monkey Bread
Avatar Image by Amy in the Kitchen in Desserts
If you like pumpkin bread you'll love this recipe for pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy