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This is quick and delicious. In a time pinch? Use frozen prepared peaches—no one will be able to tell the difference!
1. Coat a 9 x 13 baking dish with butter or cooking spray. Set aside. Place thawed peaches in a large heavy pot. Add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until it comes to a bubble. Pour into prepared baking dish.
2. Preheat oven to 350F. In a medium bowl, combine all topping ingredients well with your fingers. Sprinkle crumbs evenly over cooked peaches.
3. Bake for 25 minutes. Serve warm with a scoop of vanilla ice cream.
Note: If you make this ahead, refrigerate it. It is best to warm in the oven at 350F for 20-25 minutes to make the topping crisp again.