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Passed down for generations. A true slice of Americana!
Begin by blanching your peaches: Bring a large pot of water to a boil on your stovetop. Fill a separate, large bowl with ice and water and set that bowl aside. Place peaches, 2-3 at a time into the boiling water for about 50-60 seconds (more or less depending on how ripe they are. More ripe equals less time to boil). Remove peaches from the boiling water with tongs and place into the ice water bath. Let them sit for about 60 seconds, then peel skin off. Skin should easily come off with your fingers if done correctly! Discard skin and thinly slice peaches, removing pits. Put the sliced peaches into a large bowl. Repeat the blanching and peeling process with the remaining peaches.
Combine the flour, sugar and cinnamon in a small bowl and add it into sliced peaches, stirring until all peach slices are evenly coated.
Place peaches into a 9×13 baking dish and set aside. Preheat oven to 350 F.
Combine all ingredients for topping in a medium bowl, mixing until fully incorporated. Once crumble mixture is combined, sprinkle over top of peaches.
Place into the oven and bake for 45-55 minutes, or until the top is crisp and golden brown and peach juices are bubbling around sides.
Serve warm, topped with vanilla or cinnamon ice cream! Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!