Peach Cobbler

Preheat oven to 375ºF.

In a medium-sized bowl, add flour. sugar, baking powder, and salt. Cut butter into cubes and add to your flour mixture. Using a pastry cutter or your fingers, press butter into flour until it resembles a crumble mixture. Add an egg, and mix together. Add whipping cream, 1 tablespoon at a time, until flour is no longer loose. (It will be sticky.)

In a large bowl, add peaches, brown sugar, sugar, baking powder, and walnuts. Mix. Add peach filling into a pie dish, or whatever dish you want to use. Top with crumble mixture and spread out to cover all the peaches.

Bake 40–50 minutes, until the top is golden brown.