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Peach Cheesecake

by on October 7, 2010 in Desserts, Pies October 7, 2010 DessertsPies
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Level: Easy

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Description

Peach Cheesecake: easy and yummy! Best if prepared the night before and allowed to chill.

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 6 Tablespoons Melted Butter
  • 1 cup Sugar, Divided
  • 4 packages (8 Oz. Package) Cream Cheese
  • 1 package (4 Oz. Package) Peach Jello (dry)
  • 2 whole Peaches, Chopped
  • 1 tub (8 Oz. Tub) Cool Whip

Preparation

Mix graham crumbs, margarine and 1/4 cup sugar. Press into the bottom of a 13×9 pan. Refrigerate while preparing filling.

Beat cream cheese and remaining 3/4 cup sugar with a mixer until smooth. Add dry gelatin mix. Mix well. Stir in peaches and Cool Whip. Spoon mixture over crust and refrigerate.

Note: The original recipe calls for low-fat cream cheese and Cool Whip.

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