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Peach Brandy Peaches

by on September 21, 2009 in Desserts, Fruit Desserts September 21, 2009 DessertsFruit Desserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Sweet and saucy. Buttery with a little kick. Fast and easy. A perfect way to top ice cream or soak shortbread cookies in.

Ingredients

  • 4 whole Peaches
  • 2 Tablespoons Butter
  • 2 Tablespoons Brown Sugar
  • 4 Tablespoons Peach Brandy
  • 1 dash Cinnamon
  • 1 dash Nutmeg
  • 1 dash Imitation Vanilla

Preparation

Slice peaches and set aside.

Melt the butter and brown sugar over medium heat.
Add peaches and cover with peach brandy. Add cinnamon, nutmeg and vanilla. Let simmer for about 4 to 5 minutes, just until peaches become a little soft, but not overly soft. Remove from heat.

Serve over ice cream.

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Profile photo of kellylynn

kellylynn on 9.12.2011

Very good and very easy. We had it with an heard roasted pork loin.

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