The Pioneer Woman Tasty Kitchen
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Peach and Strawberry Cobbler

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Peaches and strawberries are meant to go together. I used roughly 2 cups (1 pint) of cut strawberries and 6 peaches. When it came out of the oven, it looked so pretty with its golden brown crust and red juice around the edges.

Ingredients

  • FOR THE FRUIT:
  • 2 cups Sliced Strawberries
  • 6 whole Peaches, Skinned And Sliced Thinly
  • 1 cup Sugar (or Less Depending On How Sweet The Peaches Are)
  • 1 Tablespoon Flour
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • FOR THE CRUMBLE:
  • 2 cups Quick Cooking Rolled Oats
  • 2 cups Flour
  • 1-½ cup Packed Brown Sugar
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 cup Butter, Melted
  • Vanilla Ice Cream, To Serve

Preparation

Preheat oven to 350ºF. Place the sliced fruit in a bowl. In a small bowl, mix the granulated sugar, flour, the ground cinnamon, and the nutmeg. Sprinkle over the fruit.Set aside.

For the crumble, in a large bowl, combine oats, flour, brown sugar, baking powder, baking soda, and melted butter. Stir to combine, then place half of the mixture on the bottom of a 9×13 inch pan. Spread the fruit over the top, and then crumble the rest of the topping evenly over the fruit mixture. Bake for 45 minutes, until the top is golden brown and the fruit is tender.

This MUST be served warm with vanilla ice cream!

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Profile photo of Marie

Marie on 6.10.2013

Delicious! I did tweak a few things to make it a little more figure friendly. For the fruit, I cut the sugar out completely and added about 1/4 cup agave nectar and 1/4 cup honey as sweetener. It was plenty sweet. For the topping, I cut the amount of butter and brown sugar in half and used whole wheat flour instead.

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