The Pioneer Woman Tasty Kitchen
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Peach and Blueberry Crumble for Two

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Level: Easy

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Description

Fresh peach and blueberry dessert with fresh herbs to add a little extra punch to the mix!

Ingredients

  • FOR THE FRUIT MIXTURE:
  • 1 cup Peaches (about 1 Large Peach)
  • ½ cups Blueberries
  • ½ teaspoons Mint Leaves, Minced
  • ½ teaspoons Basil, Minced
  • 2 teaspoons Honey
  • 2 Tablespoons Flour
  • 1 pinch Salt
  • FOR THE CRUMBLE TOPPING:
  • ¼ cups Oats, Old Fashioned
  • 2 Tablespoons Flour
  • 2 Tablespoons Brown Sugar
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Butter

Preparation

Preheat oven to 375ºF. Mix together fruit mixture ingredients in a medium-sized bowl. The flour should just coat the fruit to help make a thicker syrup. Use 1-2 tablespoons depending on how wet the fruit you use is. Place the fruit mixture into 2 small ramekins. I filled mine up most of the way with fruit.

Mix together the crumble topping ingredients until the butter is mostly incorporated with pea size bits remaining. I find it easiest to use my hands for this. Place crumble on top of fruit mixture in ramekins. I went all the way to the top, but do not push the crumble down too much. Place ramekins on a baking sheet lined with aluminum foil (to help with drips) and bake for 18–20 minutes or until the fruit is bubbling and the crumble is lightly browned.

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