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PB Fudge

4.60 Mitt(s) 5 Rating(s)5 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 5

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Level: Easy

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Description

Simple. Addictive. Peanut butter fudge. ‘Nuff said.

Ingredients

  • 3-½ cups Powdered Sugar
  • 6 Tablespoons Butter
  • 2 cups Brown Sugar
  • ½ cups Milk
  • ¾ cups Peanut Butter
  • 1 teaspoon Vanilla Extract

Preparation

Pour the powdered sugar into the bowl of your stand mixer (or into any other big bowl). Just keep it there for a while, it will patiently wait.

Melt butter in saucepan over medium-high heat.

Add in brown sugar and milk; stir to combine.

Bring to a boil. Boil for 2 minutes. (Stirring for, yes, the whole 2 minutes.)

Remove from heat and stir in the peanut butter & vanilla extract.

Now! Time to re-visit the lonely powdered sugar! Pour the hot, peanut butter mixture over the powdered sugar.

Beat until smooth. (It won’t take long, especially if you have a stand mixer.)

Pour into an 8×8″ dish and stick it in the fridge for about 5 minutes to firm it up.

Try to resist the urge to eat the scraps left in the bowl and on the beater—it’s still quite hot! Let it cool, then eat the scraps.

Once the fudge is all nice and firm, it’s ready to eat! Just cut it up into chunks. I actually kinda like it cold, straight from the fridge, but you can let it sit on the counter for a few minutes if you like.

4 Comments

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Celeste on 8.6.2010

emilie – isn’t nutella amazing??!!! I actually made this pb fudge the other day – but added 1 cup of chocolate chips. (DELISH!)

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Emilie on 8.3.2010

I bet that would be awesome! Can you believe I just tried Nutella for the first time last month? I was so scared of it because I don’t do hazelnut… wow, I was missing out!

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Celeste on 7.29.2010

emnichole: yay! glad you guys liked it :) and, yes – I was so flattered that Julie posted it on her blog … she’s fabulous. [btw: I want to make this with nutella. I just need to get to Sam’s Club to get a huge tub of it.]

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Emilie on 7.28.2010

DEE.LISH! Made it tonight after seeing it on joyshope.com ~ Thanks for sharing the recipe!

5 Reviews

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mandyhello on 12.19.2011

This recipe didn’t really work for us. The only thing we substituted was half white sugar and half brown sugar but we followed the rest of the recipe and it ended up as thick as cookie dough. The taste is great, but it ended up looking pretty ugly. Ohh well, I might try again with the rest of the brown sugar next time.

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cookingwithkelly on 7.22.2011

i love this with all of my heart. :)

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Emilie on 7.28.2010

SO super easy and I had all the ingredients all ready to go. Just love it when you don’t have to go to the store! This recipe gets five thumbs up from this family!

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nmlars on 7.22.2010

Not only is this recipe simple and delicious, I like that it can be a springboard for so much more…..chocolate, nuts, or broken up chocolate sandwich cookies.

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joyshope on 7.21.2010

Crazy easy and delicious. Lovey, love, love everything about this recipe.

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