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Simple. Addictive. Peanut butter fudge. ‘Nuff said.
Pour the powdered sugar into the bowl of your stand mixer (or into any other big bowl). Just keep it there for a while, it will patiently wait.
Melt butter in saucepan over medium-high heat.
Add in brown sugar and milk; stir to combine.
Bring to a boil. Boil for 2 minutes. (Stirring for, yes, the whole 2 minutes.)
Remove from heat and stir in the peanut butter & vanilla extract.
Now! Time to re-visit the lonely powdered sugar! Pour the hot, peanut butter mixture over the powdered sugar.
Beat until smooth. (It won’t take long, especially if you have a stand mixer.)
Pour into an 8×8″ dish and stick it in the fridge for about 5 minutes to firm it up.
Try to resist the urge to eat the scraps left in the bowl and on the beater—it’s still quite hot! Let it cool, then eat the scraps.
Once the fudge is all nice and firm, it’s ready to eat! Just cut it up into chunks. I actually kinda like it cold, straight from the fridge, but you can let it sit on the counter for a few minutes if you like.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!