Pavlova a la Morice

Preheat oven to 275 degrees.

Beat egg whites until they begin to peak. Gradually add sugar and water alternately, 1 tablespoon at a time. Then salt, vinegar and vanilla. Then gently fold in the cornstarch.

Spread on greased foil on a pan or a Silpat pad. Bake at 275 degrees for 1 hour. Turn off the oven and leave it in the oven for another hour.

Garnish with whipped cream and strawberries (or other fresh berries). My secret tip about whipping cream: add a teaspoon of Knox gelatin dissolved in a teaspoon or so of hot water as you are whipping the cream and adding sugar. This will be just enough gelatin to keep the cream from separating and getting watery.