The Pioneer Woman Tasty Kitchen
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Panna Cotta with Blueberry Sauce

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Level: Easy

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Description

Panna Cotta with Blueberry Sauce: a rich and silky dessert to impress all your dinner guests.

Ingredients

  • FOR THE PANNA COTTA:
  • 3 Tablespoons Cold Water
  • 2-¼ teaspoons Gelatin
  • 1-½ cup Heavy Cream
  • 1 cup Whole Milk, Cold
  • ½ cups Sugar
  • 1 teaspoon Vanilla Extract
  • FOR THE SAUCE:
  • ½ whole Lime, Juiced And Zested
  • 8 ounces, weight Blueberries
  • 2 Tablespoons Sugar

Preparation

For the panna cotta:
Add water to a small bowl and sprinkle gelatin evenly over the water. Let sit 5 minutes.

In a pot, combine heavy cream, milk and sugar. Heat over medium-high heat and remove from heat just before boiling. Once removed from heat, add gelatin and vanilla extract and mix until smooth.

Using a ladle, pour panna cotta into cups, ramekins or glasses. Cover with plastic wrap and refrigerate 6 hours or overnight.

For the sauce:
In a small pan, combine lime juice, zest, blueberries and sugar. Heat over medium low heat 5-10 minutes, stirring occasionally until thickened.

Once panna cotta has solidified, use a knife to run through the edges and flip the panna cotta over onto a plate. Top with blueberry sauce.

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