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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Custards/Puddings
Recipe
Panna Cotta with Blueberry Sauce
by Vicky @AvocadoPesto on September 5, 2012 in Custards/Puddings, Desserts
Recipe Description
Panna Cotta with Blueberry Sauce: a rich and silky dessert to impress all your dinner guests.
Preparation Instructions
For the panna cotta:
Add water to a small bowl and sprinkle gelatin evenly over the water. Let sit 5 minutes.
In a pot, combine heavy cream, milk and sugar. Heat over medium-high heat and remove from heat just before boiling. Once removed from heat, add gelatin and vanilla extract and mix until smooth.
Using a ladle, pour panna cotta into cups, ramekins or glasses. Cover with plastic wrap and refrigerate 6 hours or overnight.
For the sauce:
In a small pan, combine lime juice, zest, blueberries and sugar. Heat over medium low heat 5-10 minutes, stirring occasionally until thickened.
Once panna cotta has solidified, use a knife to run through the edges and flip the panna cotta over onto a plate. Top with blueberry sauce.
Ingredients
- FOR THE PANNA COTTA:
- 3 Tablespoons Cold Water
- 2-¼ teaspoons Gelatin
- 1-½ cup Heavy Cream
- 1 cup Whole Milk, Cold
- ½ cups Sugar
- 1 teaspoon Vanilla Extract
- FOR THE SAUCE:
- ½ whole Lime, Juiced And Zested
- 8 ounces, weight Blueberries
- 2 Tablespoons Sugar
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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