Select a size: | | | |
1
Panna Cotta for Two
Submitted by Chocolate Raspberry on July 19, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ cups Cream
- 2 Tablespoons Bourbon Vanilla Sugar
- 1 teaspoon Gelatin Crystals, Dissolved In Some Water
Preparation Instructions
Boil the cream and the bourbon vanilla sugar and add the gelatine/water mixture. Stir everything together. Put it into small bowls and let it cool down 2 hours in the fridge.
It tastes amazing with fresh strawberries or raspberries!
