The Pioneer Woman Tasty Kitchen
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Paleo Thin Mints

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Prep:

Cook:

Level: Easy

System:

20

Description

Gluten-free thin mints are a scrumptious paleo holiday cookie and make a great gift for friends and neighbors.

Ingredients

  • FOR THE COOKIES:
  • 1 cup Blanched Almond Flour
  • 1 teaspoon Coconut Flour
  • 2 Tablespoons Cacao Powder
  • ¼ teaspoons Baking Soda
  • ⅛ teaspoons Celtic Sea Salt
  • 2 Tablespoons Vegan Shortening
  • ¼ cups Honey
  • 1 teaspoon Peppermint Extract
  • FOR THE CHOCOLATE COATING:
  • 6 ounces, weight Dark Chocolate Chunks
  • ½ teaspoons Peppermint Extract

Preparation

For the cookies:
In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.

Roll out dough between 2 pieces of parchment paper to ⅛ inch thick. Freeze dough for 15 minutes.

Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.

Bake at 350°F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.

For the chocolate coating:
Melt chocolate and peppermint extract in a small saucepan over very low heat.

Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.

Serve.

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