The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Thin Mints

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-free thin mints are a scrumptious paleo holiday cookie and make a great gift for friends and neighbors.

Ingredients

  • FOR THE COOKIES:
  • 1 cup Blanched Almond Flour
  • 1 teaspoon Coconut Flour
  • 2 Tablespoons Cacao Powder
  • ¼ teaspoons Baking Soda
  • ⅛ teaspoons Celtic Sea Salt
  • 2 Tablespoons Vegan Shortening
  • ¼ cups Honey
  • 1 teaspoon Peppermint Extract
  • FOR THE CHOCOLATE COATING:
  • 6 ounces, weight Dark Chocolate Chunks
  • ½ teaspoons Peppermint Extract

Preparation

For the cookies:
In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.

Roll out dough between 2 pieces of parchment paper to ⅛ inch thick. Freeze dough for 15 minutes.

Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.

Bake at 350°F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.

For the chocolate coating:
Melt chocolate and peppermint extract in a small saucepan over very low heat.

Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.

Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy