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Gluten-free thin mints are a scrumptious paleo holiday cookie and make a great gift for friends and neighbors.
For the cookies:
In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.
Roll out dough between 2 pieces of parchment paper to ⅛ inch thick. Freeze dough for 15 minutes.
Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.
Bake at 350°F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.
For the chocolate coating:
Melt chocolate and peppermint extract in a small saucepan over very low heat.
Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!