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Paleo Samoas – Cookies
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Description
Gluten-free, grain-free, dairy-free Paleo Samoa Girl Scout Cookies will rock your world. See my recipe box for the topping recipe.
Ingredients
- 2 cups Blanched Almond Flour
- ½ cups Unsweetened Shredded Coconut
- ½ teaspoons Baking Soda
- ¼ cups Honey
- 1 Tablespoon Vanilla Extract
- 3 Tablespoons Coconut Oil, Melted
Preparation
In a food processor, combine dry ingredients. Pulse in wet ingredients until dough forms. Refrigerate dough for 30 minutes.
Roll dough between 2 sheets of parchment paper to ¼ inch thick. Use a 2-inch cookie cutter to cut out rounds. Use a knife to cut holes in center of rounds if desired.
Bake at 350°F for 6-8 minutes. Cool cookies completely on baking sheet.
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