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Homemade jello with no added sugar, no food coloring, and no preservatives!
Puree the strawberries and blueberries in a blender. Pour the pureed fruit into cups, filling each cup halfway.
Place gelatin powder into a large bowl and add in the cold water. Stir well. Then place the bowl into the microwave and heat on high for 1 minute. Mix well using a fork.
Pour the gelatin water into the cups with the fruit puree (almost filling each cup to the brim) and mix well.
Leave in the fridge to set for 3-4 hours.
Serve with a few slices of strawberries as garnish.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!