The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Apple Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon-spiked apple tart is the perfect paleo pie filling for Thanksgiving dessert plates.

Ingredients

  • 4  Medium Jonagold Apples, Peeled, Cored And Sliced ⅛-inch Thick
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Arrowroot Powder
  • 1 Tablespoon Honey
  • 1 Tablespoon Ground Cinnamon
  • 1  Pecan Tart Crust (See My Recipe Box)

Preparation

In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon.

Fan apples out on top of uncooked crust, forming a circle. Layer more apples over circle and in its center.

Cover tart with foil, and bake at 350°F for 45 to 70 minutes, or until juices are bubbling. Remove foil and cook uncovered for 5-10 more minutes.

Tip: Serve with Vegan Coconut Whip (see my blog or page 94 of my book Gluten-Free Cupcakes).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hazelnut Pistachio Biscotti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Biscotti is the ultimate treat with coffee or tea! This hazelnut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


No Churn Neapolitan Ice Cream
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy, no churn Neapolitan ice cream. Made with sweetened condensed milk,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mocha Fudgsicles
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Homemade mocha fudgsicles that are quick and easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach Nice Cream
Profile Photo by Becca Davis in Desserts
It doesn’t get much better than peach nice cream on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy