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Paleo Apple Tart

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Level: Easy

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Description

Cinnamon-spiked apple tart is the perfect paleo pie filling for Thanksgiving dessert plates.

Ingredients

  • 4  Medium Jonagold Apples, Peeled, Cored And Sliced ⅛-inch Thick
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Arrowroot Powder
  • 1 Tablespoon Honey
  • 1 Tablespoon Ground Cinnamon
  • 1  Pecan Tart Crust (See My Recipe Box)

Preparation

In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon.

Fan apples out on top of uncooked crust, forming a circle. Layer more apples over circle and in its center.

Cover tart with foil, and bake at 350°F for 45 to 70 minutes, or until juices are bubbling. Remove foil and cook uncovered for 5-10 more minutes.

Tip: Serve with Vegan Coconut Whip (see my blog or page 94 of my book Gluten-Free Cupcakes).

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