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Oven Baked Cinnamon Apples
Submitted by dineanddish on August 31, 2011 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Tart Apples
- ½ cups Brown Sugar
- 4 Tablespoons Butter
- 2 teaspoons Ground Cinnamon
Preparation Instructions
Preheat oven to 350°F.
Scoop out the core from the top of the apple, leaving a deep well. Do not cut all the way through.
Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in the preheated oven for 15 minutes, until apples are tender.
