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Submitted by ExpatCucina on June 10, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Put all of the ingredients into a blender (everything except for the berries) and process until you get a nice and creamy mixture. Pour into two glasses and decorate with a few blueberries on top of each glass.