The Pioneer Woman Tasty Kitchen
Profile Photo

Oreo Mountain Dessert

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layers of Oreos, hot fudge, ice cream and Cool Whip. Need I say more? Oh yes I do need to say more. It’s no-bake and easy, yet people think it’s fancy. That’s what I’m talkin’ about.

Ingredients

  • 1 package (16.6 Oz. Size) Oreos, Crushed (Okay, Maybe I Use 1 1/2 Boxes And You Can Feel Free To Do So As Well)
  • 1 quart Vanilla Ice Cream
  • 1 jar (12 Oz. Jar) Hot Fudge
  • 1 container (8 Oz. Size) Cool Whip

Preparation

1. Crush the Oreos and set aside 1 or 2 cups of the crushed topping to use later. Put the rest of the crushed Oreos in the bottom of a 9×13 pan.

2. Melt the ice cream in the microwave. Pour it slowly on top of the Oreos then smooth it flat. Put in the freezer overnight until it freezes solid.

3. Heat the hot fudge in the microwave and pour it on top of the ice cream. Put it back in the freezer for a few hours.

4. Spread the Cool Whip on top then cover with the remaining crushed Oreos.

5. Set out for 10 to 15 minutes before serving so it can soften.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of terrilw

terrilw on 7.18.2011

What’s not to like???

Related Recipes

Vanilla-Almond Madeleines
Profile Photo by PW Food & Friends in Desserts
The classic madeleine is a cake-like cookie that isn’t difficult to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Chocolate Covered Pound Cake Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chocolate Covered Pound Cake Bites make a sweet, no-bake recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Jelly Doughnuts
Profile Photo by Sabrina Russo in Desserts
You can’t do much better than warm, homemade doughnuts right from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Tiramisu Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such a luscious, slightly boozy tiramisu cheesecake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy