Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Coarsely Chopped Oreo Cookies (for 2 Cups You'll Need About 16 Cookies)
- ¼ cups Butter Or Margarine
- ½ pounds Mini Marshmallows
- 1 teaspoon Vanilla Extract
- 5 cups Rice Crisp Cereal
Preparation Instructions
1. Grease a 9×13 pan.
2. Coarsely chop the cookies. Set aside.
3. In a large pot on medium low heat, melt butter and marshmallows. Remove from heat and add vanilla. Stir to combine.
4. Stir in cereal and cookie chunks. Quickly combine everything.
5. Press into the greased 9×13 pan. Let cool and set. Cut into 12 servings and enjoy!
