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Submitted by Inside BruCrew Life on March 23, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Preheat oven to 350ºF.
In a large mixing bowl, beat the cake mix, butter, vanilla and egg until a soft dough forms. Stir in the cookie chunks by hand. Press the dough into a greased 9×13 pan.
Combine coconut and condensed milk in a bowl. Spread evenly on top of the cake dough. Sprinkle the top with the m&ms. Bake for 28-30 minutes at 350ºF. Loosen the edges of the cake from the pan with a knife when it comes out of the oven. Cool completely on a wire rack.