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Gooey cake bars jazzed up with Oreo chunks and a coconut topping.
Preheat oven to 350ºF.
In a large mixing bowl, beat the cake mix, butter, vanilla and egg until a soft dough forms. Stir in the cookie chunks by hand. Press the dough into a greased 9×13 pan.
Combine coconut and condensed milk in a bowl. Spread evenly on top of the cake dough. Sprinkle the top with the m&ms. Bake for 28-30 minutes at 350ºF. Loosen the edges of the cake from the pan with a knife when it comes out of the oven. Cool completely on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!