Gooey cake bars jazzed up with Oreo chunks and a coconut topping.
Preheat oven to 350ºF.
In a large mixing bowl, beat the cake mix, butter, vanilla and egg until a soft dough forms. Stir in the cookie chunks by hand. Press the dough into a greased 9×13 pan.
Combine coconut and condensed milk in a bowl. Spread evenly on top of the cake dough. Sprinkle the top with the m&ms. Bake for 28-30 minutes at 350ºF. Loosen the edges of the cake from the pan with a knife when it comes out of the oven. Cool completely on a wire rack.
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So good! Couldn’t find coconut m&m’s so used mini-eggs instead. Gooey and decadent and wonderful. Thanks!
I made these for my family at Easter and they were a big hit! My dad loves coconut cake and I wanted to make something a little different. Thanks for sharing!
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