Comments on: Oreo Cheesecake Cookies

By: pauladavis

pauladavis — Fri, 07 Oct 2011 14:35:03 +0000

These are so yummy and easy to make. Everyone loved them. Not sure why there are so many low reviews. I followed the recipe as-is, just removed the filling from the oreos!

By: Jessica

Jessica — Sat, 06 Aug 2011 04:19:34 +0000

My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!

By: Chynna Birkett

Chynna Birkett — Tue, 24 May 2011 08:25:09 +0000

I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again.

By: sjford621

sjford621 — Fri, 01 Apr 2011 17:48:55 +0000

Loved them!

By: sjford621

sjford621 — Fri, 01 Apr 2011 17:46:07 +0000

These are so good! I made them last weekend to take to a friend’s for dinner. Her daughter is allergic to eggs, so these cookies were perfect!
My dough was very sticky and thin, so I was worried I had done something wrong… but onnce I rolled in the oreo crumbs and baked they were good!
Thanks for the recipe!!

By: karenp

karenp — Mon, 28 Mar 2011 20:46:18 +0000

Very good!

By: ashleydickson

ashleydickson — Fri, 11 Mar 2011 13:22:21 +0000

The dough is incredible. After baking the first batch, I decided I would not bake the rest and just eat the dough rolled in Oreos.

The baked cookies were nothing special. They flatten out quite a bit while baking — on my darker cookie sheet the edges flattened out and left a slightly raised part in the center. On my lighter cookie sheet they were more evenly flat. Once they’re baked, there isn’t a whole lotta taste going on. I won’t make these again unless I do some serious tweaking.

By: amy325

amy325 — Tue, 11 Jan 2011 00:49:48 +0000

These were just ok to me. I didn’t care for the texture and the seemed to get hard quickly. I also think tht adding the white chocolate drizzle is a must. My teenage son loved them, and I must say the dough was delicious!

By: buttereggsandjam

buttereggsandjam — Mon, 10 Jan 2011 19:35:38 +0000

My cookies ended up completely flat. The few that didn’t run tasted pretty good – but not great. I expect that a quick chill period would help with the running or maybe if I added a little more flour. That being said, I have a cheesecake hater in the family, so these cookies aren’t on the top of my list to re-make in the future. Thanks for the recipe though – I always like to try unique cookie ideas.

By: tmccabe8

tmccabe8 — Mon, 10 Jan 2011 17:04:06 +0000

I was worried about making these because of the reviews, but I decided to give it a try. They turned out AWESOME! I made them for a church function and I had dad’s trying to bribe me for more, asking if I had any stashed away. Very good, very easy. Thank you!