21 Reviews | Be the first to review!
Reviews
The Church Cook (Kay Heritage) on 11.30.2010
Absolutely beautiful cookies. My children loved them but the adults felt that these were a little too sweet and lacked flavor. I wonder how the recipe can be tweaked to add more flavor?….hmmm. Thank you for submitting this recipe, Multidelicious! 
awriterswindow on 12.21.2010
People flip out whenever I make these! They are delicious. They are soft in the middle but a bit chewy on the outside…you get some of the cheesecake flavor but it’s really it’s own type of cookie..I don’t think you can compare it to cheesecake.
One word of warning: if you are making these for a party or function to be served the following day, wrap tightly! They get hard really quickly. I would advise baking and serving same-day if possible.
tmccabe8 on 1.10.2011
I was worried about making these because of the reviews, but I decided to give it a try. They turned out AWESOME! I made them for a church function and I had dad’s trying to bribe me for more, asking if I had any stashed away. Very good, very easy. Thank you!
on 1.10.2011
My cookies ended up completely flat. The few that didn’t run tasted pretty good – but not great. I expect that a quick chill period would help with the running or maybe if I added a little more flour. That being said, I have a cheesecake hater in the family, so these cookies aren’t on the top of my list to re-make in the future. Thanks for the recipe though – I always like to try unique cookie ideas.
amy325 on 1.10.2011
These were just ok to me. I didn’t care for the texture and the seemed to get hard quickly. I also think tht adding the white chocolate drizzle is a must. My teenage son loved them, and I must say the dough was delicious!
ashleydickson on 3.11.2011
The dough is incredible. After baking the first batch, I decided I would not bake the rest and just eat the dough rolled in Oreos.
The baked cookies were nothing special. They flatten out quite a bit while baking — on my darker cookie sheet the edges flattened out and left a slightly raised part in the center. On my lighter cookie sheet they were more evenly flat. Once they’re baked, there isn’t a whole lotta taste going on. I won’t make these again unless I do some serious tweaking.
Chynna Birkett on 5.24.2011
I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again.
Jessica on 8.5.2011
My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!
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16 Comments | Be the first to comment!
Comments
mars32 aka Marie on 6.4.2010
I just made these for my daughter’s slumber party and they are so yummy! I wanted to eat them all!
soonersuzy on 7.30.2010
About how many cookies does this recipe yield?
Good Yarns on 11.3.2010
These just might be perfect for a cookie exchange coming up – can you tell me how they keep? Are they very crumbly? thanks
rlphilbr13 on 11.3.2010
OMG…these look amazing and I’m not a big sweet eater…that is utill you say cheesecake
multiplydelicious on 11.3.2010
goodyarns – These keep about 1 to 2 days in an airtight container or you can freeze them. They are soft in the middle and are a little crunchy on the outside. Enjoy!
sweetham on 11.3.2010
I made these tonight after seeing them on the step by step blog post. They are fantastic! My whole family loved them. Such an easy recipe too! Thanks for sharing!
zndsmom on 11.4.2010
These look DELICIOUS! Do they need to be refrigerated because of the cream cheese like cheesecake needs to be?
grisewood on 11.5.2010
so mine ended up flat, as in very flat and not the nice looking layer in the picture. i went back and can’t figure out why…..
nikicw on 11.5.2010
Mine ended up flat too. They taste great, but they don’t look like the picture. I wonder what went wrong?
momwhoprays05 on 11.10.2010
@soonersuzy I just made this recipe today for the first time and it yields about 19-20 cookies
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