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I slightly modified my great grandmother’s cream cheese cookie recipe and added in crushed Oreos and chocolate chips for good measure. These are light and fluffy with a nice crunch from the Oreos.
Preheat oven to 350 degrees F. Cream butter, cream cheese, and sugar. Mix in egg yolk and vanilla. Add flour and salt, a little at a time, until thoroughly mixed. Fold in Oreos and chocolate chips.
Line cookie sheet with parchment paper. Put a tablespoon of the batter onto your cookie sheet then flatten it with a fork. Repeat with remaining batter. Bake 11 – 14 minutes, until bottoms are slightly browned.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!