The Pioneer Woman Tasty Kitchen
Profile Photo

Oreo Cheesecake Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oreo cheesecake bars – guilty but oh so addicting

Ingredients

  • FOR THE CRUST:
  • 23 whole Oreo Cookies
  • 2 Tablespoons Unsalted Butter, melted
  • FOR THE CHEESECAKE:
  • 12 ounces, weight Cream Cheese, Room Temperature
  • 6 Tablespoons Sugar
  • 6 Tablespoons Sour Cream, Room Temperature
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Salt
  • 1 whole Egg Yolk
  • 1 whole Large Egg
  • 12  Oreo Cookies, Roughly Chopped

Preparation

1. Preheat the oven to 325 F and line an 8×8 inch baking dish with foil. Let two sides of the foil overhang the sides of the baking dish (so it’s easier to pull out the cheesecake).
2. To make the crust, in a food processor, pulse the Oreos until they’re finely ground. Add in the melted butter and pulse until the cookies are moistened.
3. Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan. Bake crust for 10 minutes then set aside while keeping the oven on.
4. In the bowl of a stand mixer, beat the cream cheese on medium-high speed until light and smooth, about 2 minutes. Then mix in the sugar until well-combined.
5. Blend in the sour cream, vanilla and salt. Then beat in the egg and egg yolk until well incorporated.
6. Gently stir in the chopped Oreos.
7. Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
8. Let cheesecake cool to room temperature, about 1 hour then cover the pan and refrigerate until well chilled, about 3 hours. I chilled mine overnight.
9. To cut the bars, lift the overhanging foil from the pan and place the bars on a cutting board. Peel away the foil and slice into bars. Clean the knife blade after each slice to keep the edges pretty.
10. Keep refrigerated until ready to serve. You may keep in an airtight container in the fridge for up to a week, if it lasts that long!

Recipe adapted from Annie’s Eats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Chocolate Chip Almond Coconut Bars
Profile Photo by Jenna | just j.faye in Desserts
These healthy chocolate chip almond coconut bars are made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Flourless Rocky Road Brownies
Profile Photo by La Casa de Sweets in Desserts
Rich, fudgy brownies topped with chopped nuts, marshmallows and more chocolate!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter Butterscotch Marshmallow Squares
Profile Photo by warmvanillasugar in Desserts
Peanut butter and butterscotch squares with mini marshmallows.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brown Butter Sea Salt Butterscotch Bars
Profile Photo by Megan {Country Cleaver} in Desserts
There is no such thing as too much butterscotch! Try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Brownies with a Marshmallow Topping
Profile Photo by Tracy in Desserts
Amazingly rich brownies made with melted dark chocolate and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy