by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by HowSweetEats on November 30, 2009 in Cookies, Desserts
Oreo ‘truffles’ dipped in milk chocolate. They are addictive.
In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
Once Oreo balls are set, dip in melted chocolate—chocolate, peanut butter, white chocolate, etc. Add any decoration on top.
Store in the freezer and serve cold.
by Molly Kumar and filed in Cookies, Desserts
Chocolate chip and chili cookies tickle your taste and mind with a melt in your mouth texture. Pleasing, satisfying and gone in minutes.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
8 Comments | Be the first to comment!
Comments
digbugsgirl on 11.30.2009
I LOVE Oreo balls! I had them for the first time last year. Sooo easy and sooo good.
shanniebananie on 12.12.2009
I make Oreo truffles all.the.time. They’re so yummy! I use a dark chocolate chip to coat them and add in some almond extract to the oreo mix.
kentuckycook on 12.13.2009
I have been making these for several years now and my grandchildren absolutely love them! I always coat them in white chocolate (almond bark), and then I drizzle (melted chocolate chips) on the top of each. YUM!
jquest619 on 12.14.2009
Made them this weekend and they are fab–I dipped mine in white chocolate and they were a hit!
lovetocook on 12.25.2009
Huge hit for Christmas dessert! They actually wound up also being an appetizer because people couldn’t stay away from them. Since my daughter claims to not like Oreos (a completely foreign concept to me, I’m not sure I believe her), I also made a batch with Nutter Butters. They were even more popular than the Oreos!
caitmccann on 12.31.2009
These are sooo good!!! I used White Chocolate instead and it was amazing.
joshuaswife5172008 on 2.15.2010
I love Oreo Truffles! I like putting crushed up candy canes on top during the Christmas Holiday!
Nicole K on 5.26.2011
I’ve been making these for a couple of years now….absolutely decadent!!!
You must be logged in to post a comment.