You must be logged in to post a review.
Homemade Orange Push-ups: dairy, egg, nut and gluten-free.
1. Put the marshmallows into a big microwave safe bowl. (I have an 8 cup Pyrex that is perfect for this.)
2. Heat the marshmallows in the microwave for 1-2 minutes, until soft and puffy.
3. Whisk the soft marshmallows with 1/2 cup of soy creamer until smooth. You may have to return the mixture to the microwave for another minute or so to get the marshmallows to fully melt into the creamer.
4. Add the remaining 2 1/2 cups of creamer, orange juice concentrate and oil. Add a little orange food coloring if it needs to be jazzed up.
5. Cool the mixture down in the freezer or refrigerator before pouring into an ice cream maker to freeze. I have a Cuisinart that is wonderful.
6. Spoon the frozen ice cream into push-up containers and freeze.
Makes 1 1/2 quarts, or enough to fill 12 push-up containers.
You can find the push-pop containers at amazon.com.
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!