The Pioneer Woman Tasty Kitchen
Profile Photo

Orange Peel Candy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You can use this as a little treat after dinner, or dip it in dark chocolate for an even more scrumptious candy!

Ingredients

  • 4 whole Navel Oranges, Peel Only
  • 3 cups Granulated Sugar, Divided
  • 1-½ cup Water
  • ½ teaspoons Salt

Preparation

To prepare oranges, remove peel from the orange the best way you know how. I have a little orange peel tool, but you can slice your orange in quarters and then peel off the skin.

In a large pot, put orange peels with enough water to cover. Bring to a boil and boil uncovered for 30 minutes. Drain and repeat twice.

In a separate saucepan, bring 1 cup sugar, the 1 1/2 cups water and salt to a boil. Continue boiling for about 2 minutes until sugar is dissolved. Add prepared, drained peel (from above) to the syrup. Bring to a boil again, then reduce heat. Simmer uncovered for about one hour. Drain any remaining liquid.

Allow orange peel to cool in a single layer on a foil-lined baking sheet for at least an hour. Cut into strips. Sprinkle with the remaining 2 cups of sugar, tossing to coat. Let stand in the foil-lined baking sheet overnight, until dried (about 12 hours). I prefer to store this on the counter, unsealed. When you store it in an airtight container, it can get sticky and you have to add more sugar to dry it up.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Chipotle Fudge
Profile Photo by The Gourmet Country Girl in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy