Orange Ginger Yogurt Bundt Cake

Preheat oven to 180°C.

Crack the eggs into a medium bowl. Add the sugar and beat them together until fluffy and creamy. Slowly mix the oil into the mixture until it is well blended. Now add the sifted flour, orange juice, orange zest, ginger zest, vanilla, yogurt, salt and the sifted baking powder. Mix until combined.

Coat a standard size bundt pan with butter and flour so the cake doesn’t stick. Pour the batter into the pan, smooth the top and then bake at 180°C for about 40 minutes.

Once cooked, take cake out of the oven, and let it cool on a rack. Dust with icing sugar and serve with some fruit and a cup of tea.