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Orange Cupcakes
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Description
The cake is fluffy with a light citrus taste, perfect for breakfast or tea time.
Ingredients
- 4 ounces, weight Butter, Softened
- ¾ cups Castor Sugar
- 2 whole Eggs, Room Temperature
- ¾ cups Self Raising Flour
- ½ cups Plus 2 Tablespoons, All-purpose Flour
- 3 Tablespoons Orange Juice
- ⅓ cups Milk
- 1 whole Orange Zest
Preparation
Cream butter and sugar until fluffy. Beat in eggs one by one.
In another bowl, combine the flours. Add one third of the flours to the butter mixture and fold with a spatula until just combined. Add the orange zest and half the milk, fold. Add another one third of the flours, fold. Add the rest of the milk and orange juice, fold. Finally, add the rest of the flours and fold gently.
Bake for 20-25 minutes at 180 degrees Celsius.
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