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A raw cookie dough ball that’s made with cashews and tastes like an orange creamsicle.
In a food processor add cashews and coconut and process until smooth and creamy (thick peanut butter consistency). You will have to scrape down the sides of the bowl a few times.
Add vanilla extract, orange extract and maple syrup and process until combined. Add vanilla protein powder and process until combined. Taste test to see if it is sweet enough for you. If not add one more teaspoon of maple syrup.
Line a baking sheet or a plate with parchment paper. Roll the dough into teaspoon size balls. Place on prepared baking sheet or plate. Do the same with remaining dough.
Place the dough balls into the refrigerator or freezer until slightly firm. Store in an airtight container in the freezer or refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!