Orange Cream Cheese Brownies

Heat oven to 350ºF. Mix brownie mix with water, eggs and oil as listed. Spread into the bottom of a jelly roll or bar pan. nBake 27-29 minutes or until an inserted toothpick comes out clean. Cool completely.

While brownies cool, soften cream cheese and in a large bowl. Stir until smooth, adding powdered sugar, 4-6 tablespoons thawed orange juice, judging how much based on frosting thickness. Add 2 drops red and 4 drops yellow food coloring if using. Decorate with fall sprinkles or drizzle melted chocolate over brownies before serving.

These brownies are amazing and perfect for fall!