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|Servings 12||Difficulty Easy|
Cream together (using a mixer) your butter, white sugar, and brown sugar. Add in your egg, orange extract, and vanilla extract. Mix until well combined.
In a separate bowl, combine your dry ingredients. This includes the flour, baking soda, salt, and cinnamon.
Slowly add your dry mixture into your wet mixture (a little at a time), mixing as you add. Continue until fully combined.
Using a spatula, fold your diced cranberries and oats into your dough.
Form the dough into small balls and place them onto a greased baking sheet. Flatten each ball of dough slightly using a fork or the palm of your hand.
Bake at 375 degrees (Fahrenheit) for 8-10 minutes or until golden brown. Recipe will make approximately 24 cookies (serving size 2 cookies).