The Pioneer Woman Tasty Kitchen
Profile Photo

One-bowl Victoria Sponge Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy mix-everything-in-a-box recipe for a delightful and delicious sponge cake.

Ingredients

  • FOR THE SPONGE CAKE:
  • 200 grams Granulated Sugar
  • 200 grams Unsalted Butter, Softened
  • 4 whole Large Eggs, Room Temperature, Beaten
  • 200 grams All-purpose Flour
  • 2 teaspoons Baking Powder
  • 2 Tablespoons Milk
  • FOR THE WHIPPED CREAM:
  • 1 cup Whipping Cream
  • 1 Tablespoon Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • FOR ASSEMBLING THE CAKE:
  • 10 pieces Fresh Strawberries, Halved
  • 10 pieces Fresh Strawberries, Quartered
  • FOR THE CHOCOLATE GANACHE:
  • 100 grams Dark Chocolate, Cut Into Chunks
  • ⅓ cups Whipping Cream

Preparation

Preheat oven to 375ºF. Grease two 8-inch cake pans and line the bottom with parchment paper.

In a large bowl, beat all the cake ingredients together until you have a smooth and soft batter. Divide the batter into the prepared pans and smooth the top. Bake for about 20 minutes, until a toothpick inserted into the cake comes out clean and the cakes look golden.

Let cake cool in pan for 5 minutes. Run a paring knife around the edge of the cake to loosen it from the pan. Peel off the parchment paper circles. Let cool completely on a wire rack.

Beat the cream, powdered sugar and vanilla until it holds stiff peaks.

To assemble, line the bottom and sides of an 8-inch springform pan with parchment paper, or line the sides of a cake ring with parchment paper. Place one layer of sponge cake in the bottom of the cake ring. Arrange the cut sides of the strawberry halves against the parchment paper on the inside of the ring. Spoon the whipped cream on the cake layer. Scatter and slightly pressed the quartered strawberries in the whipped cream. Place another sponge cake layer on top. Gently press it down firmly.

Wrap the cake in plastic wrap and place it in the refrigerator to set, at least 2 hours.

To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden spoon until melted and smooth, about 5 minutes. Remove from heat and let cool slightly.

Release cake from the ring. Peel off parchment paper. Pour the ganache over the chilled cake. Use a spatula to quickly push the ganache over the edges of the cake and let it drip down to create the drip effect. Garnish with more strawberries.

Cover and refrigerate the cake before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shortcake Sheet Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Shortcake for a crowd! Easy to make with pantry staples, it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Whole Wheat Pecan Date Chai-Tea Ring
Profile Photo by Sal @ Berry Sweet Life in Desserts
Wholewheat Pecan Date Chai-Tea Ring.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sea Salt Toasted Marshmallow Cupcakes
Profile Photo by The sweet and sour baker in Desserts
Fluffy toasted marshmallow frosting atop a deeply chocolatey cupcake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mango Mousse Chocolate Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Mango mousse chocolate cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Peach Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
With juicy peaches, spices, and peach yogurt for extra taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy