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A perfect addition to your party menu!
Preheat your oven to 350 F. Lightly grease a 24-count mini muffin pan (my batch yielded 26 so you may need to grease another pan). Set aside.
Over a double boiler, melt chocolate chips and butter. Take the top bowl off of double boiler when only few streaks of chocolate are left. Whisk until smooth. Let cool.
Add sugars and cocoa powder into the cooled melted chocolate (sifted straight over the bowl of melted chocolate) and whisk again. Add eggs, one at a time, and whisk well after each addition. Add salt and almond extract. Whisk again. Sift the flour over the bowl and fold it in until no streaks of flour remain. Scoop into the prepared pan.
Bake 13 to 15 minutes, or until a toothpick stuck into the middle of one comes out with just a few moist crumbs. It’s good to pull them out of the oven as soon as the edges appear baked and pull away from the sides of pan.
Cool brownie bites in the pan for about 2 minutes, then transfer onto a wire rack to cool completely.
Make the glaze by melting together the remaining chocolate chips and butter. You can do this over the top of your double boiler or just heat it for 30 seconds at a time in the microwave. Whisk until smooth. Dunk each brownie bite top down into the chocolate. Sprinkle with sprinkles or sea salt while the glaze is still wet. Set them onto a piece of parchment paper and let the chocolate set.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!