The Pioneer Woman Tasty Kitchen
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Ollie Bollen

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Level: Easy

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Description

Another yummy Dutch treat, reserved for Tulip Festival, Christmas morning, or New Year’s Eve!

Ingredients

  • 1 package Yeast
  • 2 cups Warm Water, divided
  • ½ cups White Granulated Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 cups Milk
  • 5 cups Flour
  • Raisins Or Cut Up Apples (optional)

Preparation

In a large bowl, mix yeast, 1 cup warm water, and sugar; stir until dissolved. Add salt, cinnamon, remaining cup of warm water, milk and flour as well as raisins or apples if you choose. Let rise for 1 hour in warm spot.

Drop in hot oil in a deep fryer by tablespoonfuls, until brown on both sides. Take out with a slotted spoon to help drain the oil, and roll in sugar.

I always add raisins a bit at a time.

2 Comments

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Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 12.7.2010

I just had my first oliebollen(s) in The Hague and Amsterdam 2 weeks ago during a fabulous trip to the Netherlands and Germany. I am addicted. They are the best fried dough treats I’ve ever eaten. EVER. I loved the applebollen and the raisinbollen. Awesome. You made my day, month, year by posting this recipe. Can’t wait to make them for my family!

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farmkat on 11.18.2009

I’ll have to try this one! My mom made these, but no one has the recipe! I do remember raisins, but not apples.

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